Rombauer Vineyards Dinner

Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands ever since. The winery is a perennial fan favorite and is known for its high-quality, fruit-driven expressions, exceptional vineyard sites, family-style hospitality, and commitment to sharing the Joy of Wine with the world.

Join us as we present a few current releases from Rombauer Vineyards (now owned by Gallo), paired alongside a menu by Chef Gabe Vancil. The menu features recipes inspired by the classic The Joy of Cooking, which was written by Irma Rombauer, grandparent to winery founder Koerner Rombauer.

Thursday February 20, 2025

Seating at 6:30pm

Guest Speaker

Alan Cannon - Director of Wine Education, Rombauer Vineyards

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M E N U

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Tuna Tartare & Hackleback Caviar

kumquat | avocado | crème fraiche | crispy root vegetables

Rombauer Sauvignon Blanc, Napa – Sonoma, 2023

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Lobster “Carbonara”

squid ink spaghetti | guanciale | aged pecorino |

seacoast mushrooms | sous vide egg

Rombauer Chardonnay, Carneros-Napa, 2023

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Foie Gras

crepe cake | roasted grapes | toasted hazelnuts | pomegranate molasses

Rombauer Merlot, Napa Valley, 2022

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Rhode Island Monkfish Wellington

mushroom duxelles | prosciutto | puff pastry

black garlic fingerling potatoes | truffle cipollini ragout

Rombauer Cabernet Sauvignon, Napa Valley, 2021

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Maple Pecan Cheesecake

figs | balsamic

Rombauer Zinfandel, California, 2022

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$99 per person

(not including tax & gratuity)

Seating is limited for this event.

Please call for reservations and information.

860.652.3474

-menu subject to change-