Max Chef to Farm - Max Lunch Club on the Farm #2

We are very pleased to host Cara Salerno from Scarpetta Wines, producers of an awesome selection of wines from Friuli and beyond, including the fantastic Prosecco, Rose, and various wines that are perfectly balanced and pair well with foods of the region of Friuli.

Created by Bobby Stuckey, Master Sommelier and Restauranteur from Colorado, these wines are seriously so good! and are great values as well. Perfect wines to have with a trip to the farm.

The ticket price is $75, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

‍

‍