Beers & Boos

BEERS & BOOS DINNER

Tuesday October 29^th, 6.30pm

Join us for a hauntingly unique dining experience that combines the best of both worlds - festive food and delicious drinks. Indulge in a mouth-watering menu created by Executive Chef Brian Didden while sipping on a variety of craft beers and cocktails. Grab your friends and come hungry because we've got a ghoulishly delightful feast waiting for you!

Guest Speaker

Brian Mitchell, Beverage Director, Max Hospitality

M E N U

1^st course

jaws fin soup

chicken | pork | wild mushrooms | glass noodles

crush it like quint ‘gansett cocktail

2^nd course

mozzarella ghost twins

spicy marinara

dudleytown ghost i.p.a 6.8%

pizza course

silenced lamb pizza

sliced lamb | fingerling potatoes | peas | crispy onion |gouda |mint pesto

savoy’s the woodsman cocktail

4^th course

rosemary’s baby

veal | maple bourbon rosemary demi-glace | roasted turnip puree | root vegetable medley

two roads roadsmary’s spawn maple pecanale 7.5%

5^th course

howl at the moon whoo-pie

crème anglaise

elysian dark o’ the moon pumpkin stout 7.5%

$75 per person

(gratuity included. tax and eventbrite fees are not.)

please call for more information

860.969.1000

‍