Max Lunch Club on the Farm : Greece is the word

The Lunch Club (Farm Edition) - Greece

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Step into the Mediterranean - no passport required.

Join us for a special Greek-themed Lunch Club event at Rosedale Farms & Vineyards in Simsbury. Savor traditional dishes made with locally sourced ingredients with a menu by Max Hospitality Culinary Director Hunter Morton and Max Catering & Events Executive Chef Steven Michalewicz, with wine pairings by Max Beverage Director Brian Mitchell.

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Guest Speaker: Gia Pascarelli - Slocum & Sons Imports

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The ticket price is $75, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

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